Carrot Ginger Dressing

Rivka Golombeck Rivka Golombeck
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This citrusy and sweet dressing brightens up almost any kind of salad. Use it for a weekday as well as Shabbat and Yom Tov.

8
Easy Vegetarian Vegan Gluten Free Low Fat Paleo Pescatarian Low Carb No Refined Sugar Passover Parve

Directions

Prepare the Carrot Ginger Dressing

  1. Add all ingredients to a high-speed blender. Blend for about a minute, gradually increasing the speed until very smooth.

  2. Refrigerate until ready to use.

Credits

Notes:

To store, refrigerate in an airtight container for up to a week. Shake well before serving.

Description:

Photography by Peri Photography.

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