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Submitted by rkade10 It’s a fluffy and sweet carrot kugel, so named “cake’l” by my cousin A.S. because it can really serve as either. I boil and purée about 9 fresh carrots to use in place of the baby food because it’s not easily available where I live. Makes 22 to 24 muffins or 1 9×13 pan
1 teaspoon vanilla
2 cups flour
2 cups sugar
2 teaspoons baking powder
1 teaspoon baking soda
2 teaspoons cinnamon
1 teaspoon salt
12 ounces baby food carrots or 9 medium sized carrots, cooked and pureed
4 eggs
1 cup oil
Mix together.
Bake at 350 degrees Fahrenheit for 45 minutes for muffins and approximately 50 to 55 minutes for a full sized kugel.
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