Please enter the email you’re using for this account.
Parve
Easy
1 Hour, 10 Minutes
Diets 
Add this classic cake to your repertoire with this easy, simple-to-prepare recipe.
6 eggs
3 cups sugar
3 cups finely grated carrots, packed firmly
1 and 1/4 cups oil
1/2 cup orange juice
2 teaspoons Gefen Vanilla Extract
3 and 3/4 cups flour
1 teaspoon Haddar Baking Powder
1 teaspoon Gefen Baking Soda
2 teaspoons cinnamon
Beat whole eggs and sugar until fluffy.
Add grated carrots, oil and vanilla extract.
Add remaining ingredients, mixing well.
Pour into 9- x 13-inch baking pan and bake at 350 degrees for one hour.
Photography and Styling by Tamara Friedman
How Would You
Rate this recipe?
Please log in to rate
Great recipe!
OH, MY is this a DELICIOUS recipe! My mother used to make this recipe from the original cookbook (I think the red one. If not that then the green one.) for every Rosh Hashana & Sukkos when I was a kid growing up. We used to gobble it up! We especially used to fight over the corners because that was the best part. No other carrot cake I have ever tasted since then EVER compared to this one.
What if I ran out?