Prepare the Cake
Beat eggs and sugar. Add oil and applesauce.
Slowly, add all dry ingredients.
Pour into a nine- by 13-inch or bundt pan. Bake for one hour and 20 minutes.
Preheat oven to 350 degrees Fahrenheit.
Directions
For the Frosting
Blend cream cheese and sugars. Spread onto cooled cake.
Garnish with chopped walnuts or shredded carrots.
Credits
Notes:
Can also be baked in muffin tins.
Description:
Photography and Styling by Tamara Friedman
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The best and easiest carrot cake I ever made.
Thank you!
It was moist and delicious!