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Parve
Easy
55 Minutes
Diets 
A parve sweet vegan tzimmes with a simple stovetop preparation. Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday.
1 pound carrots, sliced
2 tablespoons oil
2 tablespoons flour
4 tablespoons sugar
1/2 cup water
1/2 teaspoon salt
4 ounces pitted prunes (optional)
Saute carrots in oil over low heat for 15 minutes.
Add flour and stir well, cooking for five more minutes. Add prunes, water, sugar and salt.
Cook over low heat for 20 to 30 minutes, until carrots are tender.
Styling and Photography by Elazar Klein
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the flour wasn’t a good addition. my husband and I both thought it gave an odd texture. maybe tastes better without flour but I just threw it away instead of serving.