Recipe by Nitra Ladies Auxiliary

Carrot and Prune Tzimmes

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Carrot and Prune Tzimmes
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Gluten - Wheat
55 Minutes
Diets
- Vegetarian - Vegan - Pescatarian

A parve sweet vegan tzimmes with a simple stovetop preparation.   Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday.

Ingredients

Main ingredients

  • 1 pound carrots, sliced

  • 2 tablespoons oil

  • 2 tablespoons flour

  • 4 tablespoons sugar

  • 1/2 cup water

  • 1/2 teaspoon salt

  • 4 ounces pitted prunes (optional)

Directions

Prepare the Tzimmes

1.

Saute carrots in oil over low heat for 15 minutes.

2.

Add flour and stir well, cooking for five more minutes. Add prunes, water, sugar and salt.

3.

Cook over low heat for 20 to 30 minutes, until carrots are tender.

Credits

Styling and Photography by Elazar Klein

Recipe tags

carrots classic Jewish foods dried fruit easy tzimmes Hungarian Food Jewish Holiday Jewish holidays kosher Hungarian food prunes Rosh Hashana Rosh Hashanna Rosh Hashannah simanim sweet traditional tzimmis vegan
Carrot and Prune Tzimmes

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alexandra zeidman
alexandra zeidman
2 years ago

the flour wasn’t a good addition. my husband and I both thought it gave an odd texture. maybe tastes better without flour but I just threw it away instead of serving.

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