Caramelized Pear Salad

Michal Frischman Michal Frischman
Leave a review

Fruit in salad is not normally my first choice, but caramelized pears give a nice warm and sweet note that works really well for a fall menu.

30m 8
Easy Vegetarian Pescatarian Gluten Free Vegan Parve

Contains: Tree nuts

Directions

Prepare the Caramelized Pear Salad

  1. Preheat oven to 425 degrees Fahrenheit (220 degrees Celsius) and line a baking sheet with Palisades Parchment Paper.

  2. Wash pears and cut into 1/4-inch (0.6-

    centimeter) slices, then sprinkle lightly with brown sugar and salt.

  3. Spread onto the baking sheet. Bake seven to 10 minutes or until sugar starts to bubble. Remove from oven and allow to cool.

  4. In a medium bowl, mix dressing ingredients.

To Assemble

  1. Arrange arugula in a wide, shallow bowl and dress.

  2. Add toppings and serve.

Credits

Description:
Food and Prop Styling by Shiri Feldman.
Food Prep by Chef Suzie Gornish.
Photography by Felicia Perretti.

Suggested Recipes

Explore

caramelized fall flavors fruit fruit salad Michal Frischman pears Succos Succot Sukkos
Did you make this recipe yet?

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

0 Comments