fbpx

Recipe by Pessi Piller

Caramelized Macadamia Nuts

add or remove this to/from your favorites
Parve Parve
Medium Medium
4 Servings
Allergens

Contains

- Tree nuts

These taste way better and are so much fresher than the store-bought ones.

Ingredients

Caramelized Macadamia Nuts

  • 1 and 1/4 cups whole macadamia nuts

  • 1/2 cup sugar

  • 1/4 cup water

Directions

1.

Line a baking sheet with Gefen Parchment Paper.

2.

In a large saucepan over medium-high heat, combine nuts, sugar, and water. Keep stirring until sugar fully dissolves, about five minutes.

3.

Raise heat a bit and keep stirring until sugar mixture starts to harden and gets a sand-like consistency. This can take between 10 and 15 minutes.

4.

Continue stirring and you’ll see the sugar start to melt again, now becoming brown in color. Keep stirring until all the nuts are fully coated in the caramel-colored sugar and are shiny on the outside.

5.

Remove from flame and spread out on baking sheet to cool for one hour before serving.

About

Styling and photography by Chay Berger

The Voice is a popular community magazine servicing Lakewood, Jackson, Toms River, Manchester and Howell. Entertaining, informative, relevant and high quality content is enjoyed by tens of thousands every week.
www.thevoiceoflakewood.com
WhatsApp 732-719-5348

Caramelized Macadamia Nuts

Please log in to rate

Reviews

Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments