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Recipe by Faigy Grossman

Caramel Popcorn Crunch Ice Cream

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Caramel Popcorn Crunch Ice Cream
Parve Parve
Easy Easy
14 Servings
Allergens

Contains

- Peanuts - Soy
1 Hour, 30 Minutes
Diets

No Diets specified

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Absolutely out-of-this-world scrumptious! Serve with either non-dairy caramel or chocolate syrup — or both!

Ingredients

Caramel Popcorn Crunch Ice Cream

  • 1 (56-ounce, 1.65-liter) container non-dairy vanilla-caramel ice cream, or 1 equivalent-sized recipe homemade non-dairy vanilla ice cream

  • 1/4 cup Gefen Peanut Butter

  • 5 ounces (140 grams) caramel popcorn

Directions

Make the Ice Cream

1.

Remove ice cream from freezer and allow to thaw until slightly melted.

2.

Scoop half a cup of ice cream from container into a small bowl with peanut butter. Mix with peanut butter until well combined.

3.

In a food processor fitted with the steel blade, process popcorn, brittle, and chocolate chips until pieces are chopped fine.

4.

In a large bowl, combine all ingredients, stirring until well incorporated. Refreeze and enjoy!  

Credits

Photography: Daniel Lailah Styling: Amit Farber

Recipe tags

faigy grossman homemade ice cream popcorn scrumptious Shavuos simple sweet tooth vanilla
Caramel Popcorn Crunch Ice Cream

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