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If you’re big on sweet coffees, this one’s for you! Caramel sauce is folded into the basic dalgona coffee mixture to give it that delicious caramel flavor. If you’d like an added special touch, top it with a square of hazelnut chocolate or a wafer roll. For more dalgona goodness, check out this article on 3 ways to do dalgona coffee.
1 tablespoon instant coffee
1 tablespoon sugar
1 tablespoon hot water
2 tablespoons caramel sauce plus more for the glass
1 cup milk
Combine the coffee, sugar, and hot water in a bowl.
Whip until stiff peaks form. Gently fold in the caramel sauce.
Drizzle the glass with caramel sauce. Pour in ice and milk. Top with the caramel coffee.
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