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Dairy
Easy
8 Servings
Allergens 
8 Hours
Diets
Esty Wolbe is back with another amazing, easy dessert! Watch Esty put together this ice cream ice box cake in minutes. Layered with rich caramel, chocolate, and nutty Viennese crunch, this will look beautiful on your table.
12 ice cream sandwiches
8 ounces store-bought caramel sauce
1 cup chopped Viennese crunch
1 (16-ounce) container Gefen Whipped Topping
1 package Gefen Instant Vanilla Pudding mix
melted chocolate (optional)
Beat together the whipped topping and pudding mix until stiff peaks form.
Line a 9- x 9-inch pan with Gefen Easy Baking Parchment Paper, and create a base layer of ice cream sandwiches.
Top with caramel, making sure the layer is even and smooth.
Top the caramel with some chopped Viennese crunch.
Add prepared whipped topping, and sprinkle chopped Viennese crunch all over the top.
Freeze overnight until solid. Drizzle melted chocolate if desired, slice and serve.
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Caramel Crunch Ice Box Cake How would I make this ice cream sandwich cake Parve for Shabbos serving? please advise. Thanks.
Makly Green
Far Rockaway, N.Y.
HI Malky,
I guess you should use tofutti cuties or any other pareve ice cream sandwiches.
caramel sauce? What is a good parve caramel sauce you recommend for this kind of recipe?
There are quite a variety out there….
I would buy a store bought one….
I WANT MORE it was delicious
Substitute I swapped the caramel sauce with peanut butter and it was delicious!! A real hit!
Easiest dessert of all time!! It was so quick and easy to make and yet still delicious!! I am really happy with the results!!
YUM!!!!!!!!!!!!!! Big hit!!!! for shabbat used parve toffuti
Such a great idea!
Caramel Crunch Ice Box Cake This came out so delicious! I made it pareve for shabbos and everyone enjoyed it very much.
I does look heavenly! And so easy to make.