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Parve
Easy
30 Minutes
Diets 
A welcome change from typical chocolate chip cookies. Chewy, crispy, and very tempting. Delicious straight from the freezer. You can’t stop at one! Yields 3 and 1/2 dozen large cookies or 5 and 1/2 dozen small cookies
3/4 cup Heaven & Earth Coconut Oil or canola oil
3/4 cup sugar
3/4 cup brown sugar
2 large eggs
1 teaspoon Gefen Vanilla Extract
4 cups Rice Krispies cereal (I used B&D’s brown rice variety), divided
1 and 1/2 cups Glicks Flour (see note)
1/2 teaspoon salt
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 cup caramel chips
1/2 cup butterscotch chips
additional 1/3 cup sugar
additional 1/3 cup brown sugar
Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).
Cream oil and sugars together. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Crush two cups of cereal (I put it in a bag and crushed it with a schnitzel pounder) and add to the creamed mixture.
Add flour, salt, baking soda, and baking powder. Stir in chips and remaining cereal.
Mix the additional white and brown sugar in a small bowl. Either roll dough into balls or use a cookie scoop to form cookies. Carefully roll in the sugar mixture and place on a cookie sheet lined with Gefen Parchment Paper.
Bake for 10–12 minutes or until golden brown. These cookies freeze well.
Food and Prop Styling by Goldie Stern
Photography by Moshe Wulliger
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Does this work with regular chocolate chips?
The recipe is specifically supposed to be different from chocolate chip cookies, which is why it uses a different flavor chips. With that being said, you can certainly try it with chocolate chips!
A perfect change from the regular cookie. We loved it!