Please enter the email you’re using for this account.
Parve
Easy
30 Minutes
Diets 
A really easy but fancy appetizer that will impress your guests. The blintzes are incredibly easy to make and are ready in no time at all. The filling is flavorful and hearty. If you’re in a rush, cube your potatoes very small and boil; they will cook much faster. You can also leave some of your vegetables unmashed if you like more of a chunky texture. If you’re feeling adventurous or want these to be served as a meat dish, feel free to add some diced or shredded cooked chicken to the filling. It will only enhance the flavor.
1 and 1/4 cup Mishpacha Flour
1/4 cup oil
1 and 3/4 cups seltzer
4 eggs
1/4 teaspoon Gefen Baking Soda
1/4 teaspoon salt
1 pound frozen California mixed vegetables, cooked drained and mashed.
2 eggs
1 potato, cooked and mashed
2 tablespoons onion soup mix
2 tablespoons Gefen Mayonnaise
2 tablespoons Yehuda Matzos Matzo Meal
dash of salt
Mix flour and seltzer until smooth.
Add remaining ingredients and mix well.
Preheat an eight inch greased skillet, pour some batter into pan and fry on both sides until done.
Repeat to obtain 15 blintzes.
Combine all ingredients.
Place one heaping tablespoon of filling onto each blintz and roll up.
Reheat filled blinze thoroughly.
Serve warm with favorite sauce.
Styling and Photography by Tamara Friedman
How Would You
Rate this recipe?
Please log in to rate
delivered
The crepe is great the filling is not.