- Recipes
- Shows
Popular Shows
- Articles
Main Categories
- Jewish Learning
-
Please enter the email you’re using for this account.
This delicious dinner can be as simple or as complex as you’d like to make it. It’s impossible to mess up this easy recipe that will have everyone running back for seconds and thirds! For more cooking by kids, for kids, watch Kitchen Kids!
12 pizza dough rounds
6 cheese sticks
toppings you enjoy on your pizza
egg, for brushing on, for extra shine
sesame seeds or everything bagel spice for extra decoration
marinara sauce, for dipping
Fully defrost pizza dough until it has risen a little bit.
Preheat the oven to 350 degrees Fahrenheit.
Put two rolls together and roll into a rectangular shape. (This does not need to be perfect.)
Place a cheese stick onto the rectangle of dough. If you like toppings on your pizza, you might choose to put those toppings inside of the dough along with the cheese stick. Some ideas include olives, mushrooms, or garlic.
Pinch the dough firmly around the cheese, making sure that it is well-sealed.
For an added touch, you can egg the top of the calzone and sprinkle sesame seeds or everything but the bagel spice on top.
Bake at 350 for approximately 15 minutes until golden broken.
Wash, make a bracha, and enjoy! Dipping it in marinara sauce is extra delicious, if you like marinara of course!
How Would You
Rate this recipe?
Please log in to rate
Reviews