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This filling, tasty, and colorful salad is like sushi without the rolling. It can be an appetizer, a side dish or a meal in itself.
1 cup sliced Persian cucumbers
2 carrots, peeled and julienned
4 radishes, julienned
2 cups cubed imitation crab
2 medium avocados, pitted, peeled, and diced
4 tablespoons rice wine vinegar
juice of 2 limesĀ (or aboutĀ 4 tablespoons Heaven & Earth Lime Juice)
4 cups cooked sushi rice
2 tablespoons black sesame seeds
1/2 cup Glicks Soy Sauce
In a large bowl, combine cucumbers, carrots, radishes, imitation crab, and avocado and toss gently to combine.
Add vinegar and lime juice and toss to coat.
To plate, place a half cup of rice on each serving plate and one cup of salad next to rice. Garnish with sesame seeds and serve with soy sauce on the side.
Recipe reprinted with permission from JamieGeller.com.
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