Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius). Line a baking sheet with Gefen Parchment Paper.
Combine the cream cheese and butter with a handheld mixer until creamy. Add egg and vanilla. Mix until incorporated. Add the cake mix and mix well.
Scoop tablespoons of dough onto the baking sheet. Bake for nine to 11 minutes. They will continue to set a bit after they come out of the oven. Allow to cool, then sprinkle with confectioners’ sugar.









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