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Dairy
Easy
30 Minutes
Diets 
I used to have a long wish list of dairy baked goods to make for Shavuos, but then I realized that I have to cook actual meals too. I came up with this idea this year, and I’m crazy about it! Next to no mess, little kids can roll the cookies, and the change from classic pareve baked goods is the real treat here.
1 8-ounce (225-gram) brick cream cheese, softened
1/2 cup butter, softened, or 1/3 cup oil
1 egg
1 teaspoon Gefen Vanilla Extract
1 15-ounce (425-gram) box cake mix of your chois (we tried brownie, red velvet, and white cake), such as Manischewitz
Gefen Confectioners’ Sugar, for garnish
Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius). Line a baking sheet with Gefen Parchment Paper.
Combine the cream cheese and butter with a handheld mixer until creamy. Add egg and vanilla. Mix until incorporated. Add the cake mix and mix well.
Scoop tablespoons of dough onto the baking sheet. Bake for nine to 11 minutes. They will continue to set a bit after they come out of the oven. Allow to cool, then sprinkle with confectioners’ sugar.
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