Recipe by My Kosher Recipe Contest

Cabbage Stuffing and Effortless String Beans

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Parve Parve
Easy Easy
4 Servings
Allergens
45 Minutes
Diets

No Diets specified

Ingredients

Filling

  • oil for cooking

  • 1 large onion, diced

  • 1 bag coleslaw mix

  • 1 tsp. salt

  • pepper, to taste

  • 1 egg

  • 1 cup breadcrumbs

String Beans

  • 1 bag frozen string beans

  • 2 cubes frozen crushed garlic

  • 2 Tbsp soy sauce

  • 1 Tbsp balsamic vinegar

  • 1 Tbsp honey

Directions

Prepare the Dish

1.

Heat oil in a large frying pan. Add diced onions and sauté 5 minutes.

2.

Add bag of coleslaw mix and stir in pan. Season with salt and pepper. Cook 10 minutes, stirring frequently.

3.

Remove cabbage mixture from pan and combine with egg and bread crumbs. Mix. Spread mixture thinly on a baking sheet and bake at 400F for 1/2 hour or until crispy.

4.

Meanwhile, sauté frozen string beans in the frying pan (no need to clean). Add garlic cubes, soy sauce, balsamic vinegar, and honey. Mix. Cook ten minutes or until heated through and no longer frozen.

5.

When the cabbage mixture is done, break it up and top the string beans with pieces. (There will be a lot extra. You can double the string beans or eat the cabbage on its own. )

Cabbage Stuffing and Effortless String Beans

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