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Recipe by Yocheved Shvarzblat

Cabbage Soup

Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

Ingredients

Cabbage Soup

  • 1/2 cup Gefen Olive Oil

  • 1 large onion, diced

  • 8 stalks celery, sliced

  • 5 large carrots, sliced

  • 1 (16-ounce) bag shredded green cabbage

  • 8 ounces Tuscanini Diced Tomatoes

  • 32 ounces vegetable broth

  • 5 cups water

  • 1 tablespoon salt

  • 3 tablespoons light brown sugar

  • 1 teaspoon parsley flakes

  • 1/2 teaspoon onion powder

  • 1/2 teaspoon garlic powder

  • 2 tablespoons Gefen Lemon Juice

  • pepper, to taste

Directions

1.

In a pot, heat the oil. Add onions, celery, and carrots and sauté until onions are translucent.

2.

Add cabbage, tomatoes, broth, water, and seasonings. Bring to a boil, then reduce to a simmer and cook 45–60 minutes.

Credits

Photography by Chay Berger

Cabbage Soup

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