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No Allergens specified
Some soups are enjoyed by adults only, but this savory and flavorful soup will be popular with the whole family. Bon appétit!
1/2 cup Gefen Olive Oil
1 large onion, diced
8 stalks celery, sliced
5 large carrots, sliced
1 (16-ounce) bag shredded green cabbage
8 ounces Tuscanini Diced Tomatoes
32 ounces vegetable broth
5 cups water
1 tablespoon salt
3 tablespoons light brown sugar
1 teaspoon parsley flakes
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
2 tablespoons Gefen Lemon Juice
pepper, to taste
In a pot, heat the oil. Add onions, celery, and carrots and sauté until onions are translucent.
Add cabbage, tomatoes, broth, water, and seasonings. Bring to a boil, then reduce to a simmer and cook 45–60 minutes.
Photography by Chay Berger
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