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5 cups shredded green cabbage (about 1/2 a bag)
1/2 Spanish onion, diced
1/4 cup oil
6 ounces pastrami, cut into thin strips
1 and 1/2 tablespoons Gefen Mayonnaise
1 tablespoon mustard
1/4 cup Gefen Sweet and Sour Duck Sauce plus more for brushing
1 package mini Mazor puff pastry dough squares (32-count)
Preheat oven to 350 degrees Fahrenheit.
Add the oil to a sauté pan over medium heat. Add the onion and cabbage and cook until soft, about 10 minutes. Remove from heat.
Add the pastrami, mayonnaise, mustard, and duck sauce.
Fill each square of dough with cabbage-pastrami filling and pinch to form a triangle.
Brush outside of each knish with duck sauce.
Bake for 25 minutes or until golden.
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can i freeze them?
Yes!
5 cups of cabbage? I have the same question as the person before me… Does this call for a half a bag or 5 cups of cabbage?
Hi- I would use 5 bags of cabbage!
I think that Raquel ment cups and not bags. The recipe states that you need 5 cups of cabbage and in parenthasis it says about 1/2 of a bag.
issue with recipe Is there some mistake here. Does this recipe call for 5 cups of cabbage or a half a bag ?
Freezer friendly? Are these good if frozen? Should they be frozen raw or baked?
I would do either. Whatever is easier for you.
Obviously the smell of freshly baked knishes before the meal is great…
Cabbage Pastrami Knishes hi, if i wanna make these parve and leave out the pastrami, just cabbage knishes, should i double the cabbage? or do as is just without the pastrami?
It is 6 ounces of pastrami, so I wouldn’t add something. Maybe sautee some sliced peppers for color and taste? About half a cup?
I make this every succos. This is a dish my whole family loves and is very easy to make.
Fabulous tasting! Just the right blend of sweet and savory.
prettier with sesame seeds!