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Dairy
Easy
40 Minutes
Diets 
This recipe features a delightful combination of zesty lemon, delicate texture, and rich buttery flavor.
Yields 32 cookies
1 and 1/2 sticks butter
1 cup sugar
1/2 tablespoon Gefen Vanilla Sugar
2 eggs
1 teaspoon baking powder
2 and 1/2 cups Glicks Flour
1 and 1/2 teaspoons lemon juice
2 teaspoons Gefen Lemon Extract
store-bought lemon cream
1 stick butter
3 and 1/2 cups Gefen Confectioners’ Sugar
1 tablespoon milk
1/4 teaspoon Gefen Lemon Extract
2 tablespoons lemon juice
Preheat the oven to 350 degrees Fahrenheit.
In a large bowl, cream together the butter and sugars.
Add the eggs, lemon juice, and extract and mix until well combined.
Stir in the flour and baking powder.
Roll the dough into tablespoon-sized balls and place them on a lined cookie sheet.
Flatten the balls with a glass dipped in sugar.
Bake for 10 minutes.
Once cooled, spread a light layer of the lemon cream on top of each cookie.
Beat the butter with the confectioner’s sugar, then add the liquids and mix until creamy.
Pipe the frosting on top of each cookie.
This recipe originally appeared in Balebusta. See more at https://balebusta.nyc/
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