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Meat
Easy
6 Servings
Allergens 
No Allergens specified
1 Hour, 25 Minutes
Diets
Hearty and delicious!
1 onion
2 medium butternut squash
2 cups Manischewitz Chicken Broth
4 cups water
1/4 teaspoon Pereg Pepper
1 tablespoon salt
Sauté onion and squash for 20 minutes.
Add rest of ingredients and cook for one hour.
Blend and serve.
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Delicious & easy! I used frozen butternut squash with fabulous results! Super fast to make & delicious!
Thanks for letting us know! Sounds delicious 🙂