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Butternut Squash Soup

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Butternut Squash Soup
Meat Meat
Easy Easy
7 Servings
Allergens

No Allergens specified

2 Hours
Diets
- Gluten Free

Submitted by Chayamiller44

Ingredients

Butternut Squash Soup

  • 2 green squash

  • 1 sweet potato

  • 10-12 c water

  • 1 1/2 T salt

  • 1 pk chicken bones

  • 2 Spanish onions

  • 5 cloves crushed garlic

  • 1 butternut squash

Directions

Prepare the Butternut Squash Soup

1.

Bake butternut squash in preheated oven 450 for about an hour.

2.

Sauté onions until translucent.

3.

Add garlic sauté additional 5 minutes.

4.

Add all the vegetables. Cut butternut squash in half. Remove pits. Add squash with out peels to the pot. Add bones, water and salt. Bring to a boil. Lower and cook for a few hours.

Recipe tags

butternut squash Chayamiller44 squash soup
Butternut Squash Soup

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