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Parve
Easy
30 Minutes
Diets 
Pair with a cup of Joe after sending the kids to school, and savor the flavor. These muffins are mildly sweet with a touch of tartness.
1 bag of fresh or frozen cranberries
1 cup butternut squash puree
8 ounces Gefen Crushed Pineapple, drained
1 cup oil
4 eggs
2 teaspoons Gefen Vanilla Extract
2 cups flour
1 cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
pinch of Gefen Cinnamon
pinch of salt
Prepare muffin pan with liners or nonstick spray. Place four cranberries in each cup.
Combine all other ingredients in a food processor and blend until smooth and thick. Pour batter over cranberries, until each cup is halfway full.
Bake at 350 degrees Fahrenheit for 25 minutes.
Yields 16-18 muffins
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These are yumm!