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Butternut Cauliflower Soup

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Butternut Cauliflower Soup
Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

45 Minutes
Diets
- Vegetarian - Vegan - Paleo - Pescatarian - Gluten Free - Low Carb - No Refined Sugar

Submitted by Mrs H

 

Ingredients

Butternut Cauliflower Soup

  • 1 medium size butternut squash, cut into cubes (optional- reserve the seeds)

  • 1 bag B’gan cauliflower, frozen

  • 4 fresh garlic cloves, minced

  • 1 small piece of ginger

  • 1 tablespoon avocado oil

Directions

Prepare the Butternut Cauliflower Soup

1.

Sauté cauliflower and butternut squash in a pot with the oil.

2.

Sauté on low flame. Add four cups cold water, salt, pepper, and ginger and let it cook on medium temperature on the stove top.

3.

Then use your immersion blender and blend.

4.

Optional garnish- I wash the seeds of the butternut, roast them unpeeled, and toss on top of the soup.

Recipe tags

butternut squash cauliflower cauliflower soup clean eating healthy Mrs H rice cauliflower
Butternut Cauliflower Soup

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