Recipe by Estelle Chait

Butter Seared Gnocchi with Pesto and Burst Tomatoes

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Butter Seared Gnocchi with Pesto and Burst Tomatoes
Dairy Dairy
Easy Easy
3-4 Servings
Allergens

Contains

- Dairy - Gluten - Wheat
20 Minutes
Diets
- Vegetarian - Pescatarian

Golden gnocchi tossed with fresh garlic, herbs, and just-burst tomatoes. Light yet hearty, serve this dish on a bed of pesto with a dusting of Parmesan for the perfect meal.

Ingredients

Butter Seared Gnocchi with Pesto and Burst Tomatoes

  • 1 package Tuscanini Gnocchi

  • 3 tablespoons butter

  • 3 cloves garlic, chopped

  • handful of cherry tomatoes

  • 1/4 to 1/2 teaspoon salt, to taste

  • pinch of pepper

  • 1 tablespoon fresh basil, chopped

  • 1/2 teaspoon oregano

  • 1/4 teaspoon red pepper flakes

  • 1/4 teaspoon thyme

To Serve

  • 3 tablespoons pesto

  • Parmesan cheese

Directions

1.

Add butter to a pan set over medium heat, add garlic and sauté one minute. Add gnocchi and tomatoes and season with salt and pepper. Sauté until gnocchi is golden and tomatoes are burst, about five minutes. Season with herbs and toss to combine.

2.

To serve, spoon about 3 tablespoons pesto on a serving plate and pile the gnocchi in the center. Grate over your desired amount of Parmesan cheese. Enjoy hot!

About

Sponsored by Tuscanini

Recipe tags

Estee Bestie Estee Chait herbs milchige noodles nuts pasta quick-and-easy sponsored tomatoes tuscanini weeknight dinner
Butter Seared Gnocchi with Pesto and Burst Tomatoes

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