Recipe by Nitra Ladies Auxiliary

Butter Loaf

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Butter Loaf
Dairy Dairy
Easy Easy
10 Servings
Allergens

Contains

- Gluten - Dairy - Wheat - Egg
1 Hour, 20 Minutes
Diets
- Vegetarian - Pescatarian

Ingredients

Butter Loaf

  • 1/2 pound butter, unwhipped

  • 2 cups sugar

  • 4 eggs

  • 1 pound sour cream

  • 2 tablespoons Gefen Vanilla Sugar

Directions

Prepare the Butter Loaf

1.

Cream butter and sugar, adding eggs and sour cream.

2.

Add remaining ingredients.

3.

Pour into bundt pan or into two 4×10 inch loaf pans. Bake at 350 degrees Fahrenheit for one hour.

Notes:

Spray pan with cooking and baking spray before pouring the mixture for easy removal after baking.

Credits

Photography by Peri Photography

Recipe tags

butter cakes dairy easy prep loaf nitra quick-and-easy Shavuos
Butter Loaf

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Esty Roth
Esty Roth
1 year ago

Do you think I can replace the sour cream with vanilla yogurt?

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Raquel
Raquel
Reply to  Esty Roth
1 year ago

Yes

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wpdiscuz   wpDiscuz

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