Please enter the email you’re using for this account.
This adorable twist on the classic burger is a great way to get the little ones to eat. Customize the toppings to suit your family’s taste.
Yield: 12 cups
1 and 1/2 pounds ground meat
dash of salt
pepper to taste
3 tablespoons your favorite BBQ sauce (I use Bone Suckin’ Sauce)
6 burger buns, halved
hot pepper rings
pickled onions
diced tomatoes
4 tablespoons Gefen Mayonnaise (regular or spicy)
1 tablespoon Gefen Mustard
1 tablespoon Gefen Honey
1 tablespoon Gefen Vinegar
drop of water, if needed
Preheat oven to 375 degrees Fahrenheit.
In a bowl, combine meat, spices, and sauce.
Spray muffin pans with oil spray.
Flatten buns with a rolling pin. Place one bun in each muffin cup, pressing up against the sides of the cup to make sure the bun goes up the sides (otherwise the food will fall out). The bun should serve as the “cup.”
Spoon meat mixture onto each bun and bake for 25–30 minutes.
In a small bowl, combine honey-mustard sauce ingredients.
Top “cups” with desired toppings and drizzle sauce over toppings. Serve immediately.
Styling by Atara Schechter
Photography by Ruby Studios
www.thevoiceoflakewood.com
(732) 901-5746
How Would You
Rate this recipe?
Please log in to rate
Reviews