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These adorable empanadas are crispy and flavorful, with just a hint of heat. The perfect finger food for kids and adults alike, they are sure to be a favorite with your entire family.
2 chicken breasts, cubed
2 and 1/2 tablespoons Frank’s hot sauce, divided
2 tablespoons brown sugar, divided
1 teaspoon Gefen Olive Oil, plus additional as needed
1 tablespoon Manischewitz Honey
1 package Gefen Puff Pastry dough, defrosted
1/2 cup Gefen Mayonnaise
4-6 tablespoons Frank’s hot sauce, adjust to your preference
2 tablespoons Glicks Soy Sauce
1 teaspoon fresh lime juice
In a gallon-sized bag, combine one tablespoon hot sauce and one tablespoon brown sugar. Add chicken and toss to coat. Marinate overnight.
Preheat the oven to 350 degrees Fahrenheit.
Heat olive oil in a large skillet over medium heat. Add chicken and cook, stirring occasionally, until fully cooked. Add honey, remaining one and a half tablespoons hot sauce and one tablespoon brown sugar, and simmer for another three to four minutes.
Fill pastry dough with chicken and seal in empanada shape. Brush with oil and bake until golden.
To make hot sauce, add all ingredients to a small bowl and mix well.
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