This recipe was based on a Pesach recipe I received from my dear Aunt Bashie. I spent many a Pesach by her home and loved this soup. I once went to make this soup and realized I didn’t have any meat bones as I thought I did. Thankfully, I had just made a whole roasted chicken for dinner that night. I took the carcass and placed it into a net…the result was delicious and no one could get enough of this!
In a large pot, heat olive oil. Add onion, celery, and carrot and sauté about 10 minutes over medium heat.
Add remaining ingredients and bring to a boil.
Simmer for two hours.
Notes:
This soup thickens as it cooks. If you like more thickness, blend some of the soup with an immersion blender.
Easy
Medium
Easy
Easy
Easy
Easy
Easy
Easy
What Cooks Are Saying
2 global ratings
Photos from Our Community
See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.
Tell Us How It Went: Share Your Experience
Your review could help someone decide what's for dinner tonight. Log in to join the conversation.
Log in to join the discussion1 Comment
Do you want to rate this post?
Edit your rating
Choose a new star rating and save it.
Moderation
Report
Kosher Comments
Kosher Comments
Add a link
Posting comment
Your comment will be posted in a moment...
This soup is a new staple in my home!
so hearty and healthy.
I do leave out the chicken though to keep it pareve.