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Meat
Easy
8 Servings
Allergens 
No Allergens specified
2 Hours, 20 Minutes
Diets
This recipe was based on a Pesach recipe I received from my dear Aunt Bashie. I spent many a Pesach by her home and loved this soup. I once went to make this soup and realized I didn’t have any meat bones as I thought I did. Thankfully, I had just made a whole roasted chicken for dinner that night. I took the carcass and placed it into a net…the result was delicious and no one could get enough of this!
3 tablespoons Gefen Olive Oil
2 medium onions, chopped
2 celery ribs, diced
4 carrots, diced
1 chicken carcass in a net
1 tomato, diced (optional)
2 parsnips, diced
2 medium potatoes, diced
1/2 cup fresh parsley, chopped
1/2 cup fresh dill, chopped
6 cups water
1 tablespoon salt
In a large pot, heat olive oil. Add onion, celery, and carrot and sauté about 10 minutes over medium heat.
Add remaining ingredients and bring to a boil.
Simmer for two hours.
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This soup is a new staple in my home!
so hearty and healthy.
I do leave out the chicken though to keep it pareve.