Bubbie’s Honey Cake

Reva (Blander) Yaffe Reva (Blander) Yaffe
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This cake tastes exactly how your Bubbie (or mine) made honey cake. It is a dense cake with a delicious sticky top. It brings back memories every year of Rosh Hashanah at Bubbie with her cake very similar to this one.

45m 12
Easy Vegetarian Pescatarian Parve

Contains: Gluten, Wheat, Egg

Directions

Prepare Bubbie’s Honey Cake

  1. Preheat the oven to 350 degrees Fahrenheit.

  2. Combine the eggs, sugar, and oil together. Add in the vanilla or vanilla sugar, baking soda and cinnamon. Mix to combine. Then add the honey and coffee and mix. Add the flour and baking powder and whisk until there are no clumps.

  3. Pour into a greased loaf pan and bake for 35 to 30 minutes, or until the cake has set.

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cakes classic Jewish foods honey Honey cake loaf cake Reva Blander Yaffe Rosh Hashana rosh hashanah Rosh Hashanna Rosh Hashannah traditional
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What Cooks Are Saying

4.1 out of 5

7 global ratings

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10 Comments

Nechama •

Yummy and easy to make

Miriam Schiff •
  • the cake after 1/2 hour baking time came out like soup. The hot coffee killed it
Raquel Malul Kosher.com Team •
Reply to Miriam Schiff

Sometimes cakes need longer depending on everyones oven. Did you keep baking it and did it come out ok?

Miriam Schiff •

The cake after 1/2 was soup. I think it was the hot coffee that killed it

Mindy •
Etty Fuerst •

amazing recipe, came out perfect