Recipe by My Kosher Recipe Contest

Bubbie Dora’s Mandel Bread

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Bubbie Dora's Mandel Bread
Parve Parve
Easy Easy
32 Servings
Allergens

Contains

- Gluten - Wheat - Tree nuts - Egg
1 Hour
Diets

No Diets specified

Submitted by Doris Fisher

 

This recipe has been in my husband’s family for over 100 years. Whenever I serve it, my guests usually ask for the recipe. It is Jewish biscotti.

Ingredients

Main ingredients

  • 3 eggs, beaten

  • 1 cup sugar

  • 1 cup oil

  • 1 tsp. almond flavor

  • 3 and 1/2 cups flour

  • 2 tsp. baking powder

  • 2 capfuls lemon juice

  • 1 and 1/4 cups chopped almonds

Directions

Prepare the Mandel Bread

1.

Preheat oven to 375F. Line two cookie sheets with parchment paper.

2.

Combine eggs, sugar, oil, and almond flavor.

3.

Make a well with the flour. Sprinkle with baking powder. When ready to use, add lemon juice. Combine flour mixture with liquid mixture.

4.

Mix in nuts.

5.

Make 4 strips/logs out of the dough, leaving room between them.

6.

Bake 30 minutes. Remove from oven, slice warm, and replace in oven for additional 10 minutes.

Recipe tags

almonds biscotti chopped nuts cookies dairy free Doris Fisher grandmothersrecipes mandel bread mandel brodt mandelbreit mandelbrodt mandelbroit my kosher mykosher mykosher.com non-dairy pareve parve
Bubbie Dora's Mandel Bread

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