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Recipe by Chaya Surie Goldberger

Bruschetta Grilled Cheese

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Bruschetta Grilled Cheese
Dairy Dairy
Easy Easy
3 Servings
Allergens

Contains

- Dairy - Gluten - Wheat
20 Minutes
Diets
- Vegetarian - Pescatarian

Ingredients

Bruschetta Grilled Cheese

  • 3 plum tomatoes, sliced

  • 1/2 medium red onion, sliced

  • 8 basil leaves, ribbon-sliced, or 1 tablespoon dried basil

  • 1/8 cup Tuscanini Extra-Light Olive Oil

  • salt, to taste

  • pepper, to taste

  • 6 slices sourdough bread

  • garlic butter, for smearing

  • 1 8-ounce (225-gram) package Ta’amti Feta Cheese

Directions

1.

Mix together the vegetables, olive oil, and seasonings.

2.

Smear the outside of each slice of bread with garlic butter. Divide vegetables and cheese between three slices of bread, then top each one with another slice to form sandwiches.

3.

Place in a panini maker and cook until sandwiches are crispy and cheese is melted

Credits

Food and Prop Styling by Goldie Stern. Photography by Felicia Perretti. Food Consultant Chaya Surie Goldberger.

Recipe tags

bruschetta Chaya Surie Goldberger cheese easy prep flavors grilled cheese melave malka purple onions quick-and-easy sandwiches tomatoes
Bruschetta Grilled Cheese

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