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Dairy
Easy
40 Minutes
Diets 
Juicy tomato, salty cheese, and Italian flavors join together to form a cute bite for any party. The cup-size portions are easy to serve and even easier to eat. If you have any extra veggies once your cups are filled, fold the mixture into a fluffy omelet for a delicious, Mediterranean-style lunch.
2 tablespoons olive oil
2 tablespoons balsamic vinegar
1 teaspoon dried oregano
2 cubes Dorot Gardens Frozen Basil
1/2 teaspoon coarse black pepper
1/4 teaspoon salt
20 cherry tomatoes, halved
1 red onion, chopped
1 cup cubed Ta’amti Feta Cheese
Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).
Spray the inside of two muffin pans. Arrange the wonton wrappers in the muffin cups and spray again.
Place the pans into the oven for five to seven minutes.
Meanwhile, mix oil, vinegar, and spices together in a bowl. Add the tomatoes and red onion and toss to coat. Add the feta cheese and gently fold in.
Raise the oven heat to 400 degrees Fahrenheit (200 degrees Celsius).
Spoon the mixture into the wonton cups and return to the oven for another 20 minutes. Serve warm or room temperature.
Food and Prop Styling by Shiri Feldman. Food Prep and Styling by Chef Suzie Gornish. Photography by Felicia Perretti.
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