Recipe by Menachem Goodman

Brown Sugar Iced Coffee

Parve Parve
Easy Easy
2 Servings
Allergens

No Allergens specified

Ingredients

Brown Sugar Iced Coffee

  • 2 tablespoons ground coffee

  • 2 tablespoons light brown sugar

  • 1/2 teaspoon Gefen Cinnamon

  • 1/2 cup boiling water

  • 1 cup Gefen Oat Milk – or any milk you prefer

  • ice, for serving

Directions

Prepare the Brown Sugar Iced Coffee

1.

In a hot cup, add the coffee, brown sugar, and cinnamon. Using a spoon, mix well till everything is combined. Add the boiling water and mix again until coffee and brown sugar are fully dissolved.

2.

In a glass cup, or a 20 ounce plastic cup, add ice. Pour your coffee mixture into the cup and top with milk. Mix well and enjoy!

Brown Sugar Iced Coffee

Please log in to rate

Reviews

Subscribe
Notify of
2 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
Chany
Chany
1 year ago

So delicious and so easy!

C J
C J
2 years ago

great ice coffe!

// //
Click here to chat with Ask Aidel