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Recipe by Leah Klein

Brown Sugar Crumb Cake

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Parve Parve
Easy Easy
6 Servings
Allergens
1 Hour, 20 Minutes
Diets

Consider restocking your freezer with a delectable homemade cake – my personal favorite recipe.

Ingredients

Brown Sugar Crumb Cake

  • 6 eggs

  • 1 and 3/4 cups sugar

  • 2 cups Glicks Flour

  • 3/4 cup oil

  • 3/4 cup orange juice

Crumble

  • 9 tablespoons margarine

Directions

1.

Preheat the oven to 350 degrees Fahrenheit.

2.

In a medium-sized bowl, prepare the crumble by mixing all the ingredients until the mixture becomes crumbly.

3.

In a separate bowl, beat the eggs and sugar for six to eight minutes.

4.

Add the vanilla, oil, and orange juice, and mix.

5.

Add the flour and the remaining ingredients and beat everything on low speed until combined.

6.

Grease two loaf pans or a 9 x 13 pan, and pour about half of the batter into them.

7.

Sprinkle one cup of the crumble mixture evenly on top, and then spread the remaining cake batter on top of that.

8.

Sprinkle the remaining crumb mixture evenly on top.

9.

Bake the cake for one hour.

About

This recipe originally appeared in Balebusta. See more at https://balebusta.nyc/

Brown Sugar Crumb Cake

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rafi dachs
rafi dachs
1 month ago
devorah
devorah
1 month ago

Hi! I tried making this cake and it was delicious! only thing is all the crumbs dropped to the bottom of the batter. how do you get some of the crumbs to remain on top of the cake?

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Avigael Levi
Admin
Reply to  devorah
1 month ago

oh no! next time you can put the crumbs on top of the cake once its 25%, or so, through its bake time, rather than putting the crumbs on a fully wet batter. let us know if that helps.

devorah
devorah
1 month ago

Hi! I tried making this cake and it was delicious! only thing is all the crumbs dropped to the bottom of the batter. how do you get some of the crumbs to remain on top of the cake?

esther
esther
2 months ago

How much marg is 9 tbs?

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Avigael Levi
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Reply to  esther
2 months ago

It’s a bit less than a stick and a quarter. Does that answer your question?

molly
molly
2 months ago

this looks delicious – does it freeze well?

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Avigael Levi
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Reply to  molly
2 months ago

Yes!

rikki 1
rikki 1
2 months ago

Doesthis recipe call for light or dark brown sugar?

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Avigael Levi
Admin
Reply to  rikki 1
2 months ago

Dark! Although I’m sure light would work just fine as well.

Breindy
Breindy
2 months ago

Does this cake require a snow or just beating eggs together with sugar?

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Avigael Levi
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Reply to  Breindy
2 months ago

It looks like just beating the eggs and sugar together, which will likely result in snow.