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Recipe by Nitra Ladies Auxiliary

Brown Rice and Chicken Salad

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Brown Rice and Chicken Salad
Meat Meat
Easy Easy
6 Servings
Allergens

Contains

- Tree nuts - Egg
4 Hours, 25 Minutes
Diets
- Gluten Free - Low Fat - Low Carb

This is not your typical chicken and rice dinner. The pineapple chunks add a fresh, fruity taste and the scallions, celery and slivered almonds add color and crunch.

Ingredients

Main ingredients

  • 1 cup brown rice

  • 8 ounces  Gefen Pineapple Chunks

  • 2 cups cooked chicken or turkey, cubed

  • 1 cup celery, sliced

  • 1/3 cup scallions, sliced

  • 1/3 cup Gefen Mayonnaise

  • 1/3 cup slivered almonds, toasted

Directions

Cook the Rice

1.

Cook rice according to package instructions, omitting margarine. Transfer to large bowl.

Combine

1.

Drain pineapple, reserving juice.

2.

Stir pineapple, chicken, celery and scallions.

3.

Combine 1/4 cup reserved pineapple juice and mayonnaise, mixing well.

4.

Stir into rice. Chill at least four hours prior to serving.

5.

Add almonds just before serving.

Credit

Styling and Photography by Jennifer E. (Bitton) Chetrit

Brown Rice and Chicken Salad

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