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Parve
Easy
2 Hours, 30 Minutes
Diets 
This is the side dish that rounds out your meal with something healthful.
4 medium sweet potatoes
1 egg plus 1 egg white
2 tablespoons orange juice
2 tablespoons soy milk
1 teaspoon Gefen Cinnamon
1/4 teaspoon nutmeg
1/2 teaspoon salt
32 ounces Beleaves Frozen Broccoli Florets
2 egg whites
2 tablespoons Gefen Light Mayonnaise
1/4 cup soy milk
1 and 1/2 teaspoons onion powder
1 teaspoon salt
1 teaspoon garlic powder or 3 cubes Gefen Frozen Garlic
pinch coarse Gefen Black Pepper
Preheat the oven to 350 degrees Fahreneheit.
Wrap sweet potatoes in foil. Place in a baking pan and bake for about an hour, until soft. Carefully remove foil and remove peel.
Place the cooked, peeled sweet potatoes into a mixing bowl. Add egg, egg white, orange juice, soy milk, cinnamon, nutmeg, and salt. Mix well.
Place in a 9- or 10-inch round baking dish and bake for 25 minutes.
Meanwhile, prepare the broccoli layer.
In a large pot, cover broccoli with water and bring to a boil. Boil until broccoli is very soft, about 15 minutes.
In a medium bowl, combine broccoli, egg whites, light mayonnaise, soy milk, onion powder, salt, garlic powder, and pepper.
Layer over sweet potato layer and use a spatula to smooth the top.
Return baking dish to the oven and bake for an additional 45 minutes.
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Freeze Can this freeze well?
I don’t love to freeze broccoli kugel. I find it gets water. If you do, then put it straight into the oven when warming up.
Adding color to the plate Every other week my husband and I have Shabbat Friday night with his mother and her two care-givers. This means I’m constantly trying to find different side dishes to change up the meal. Let me say, everyone at the table loved the dish. It’s two distinct flavors that blended nicely.