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Parve
Easy
6 Servings
Allergens 
1 Hour, 5 Minutes
Diets
Filled with color and crunch, this quick broccoli salad is a fuss-free addition to any meal.
16 ounces Beleaf Frozen Broccoli, thawed
4 carrots, thinly sliced
1 red onion, sliced in thin rings
handful of cashews
1/2 cup Gefen Mayonnaise
1/2 cup vinegar
1/2 cup sugar
In a large bowl, mix all dressing ingredients.
Add all salad ingredients and toss with the dressing to evenly distribute.
Refrigerate one hour before serving.
Photography and Styling by Chavi Feldman
Food Prep by Chaya Ruchie Schwartz
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