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Parve
Easy
20 Minutes
Diets 
These easy, savory hamantasch fillings are divine and will be polished off in no time. They will elevate your Purim seuda and your guests will relish them. Here is a broccoli filling that can be used in anything, from hamantaschen to calzones, to quiche, or even turned into a kugel!
1 24-ounce (680-gram) package Beleaf Frozen Broccoli, thawed well
2 teaspoons kosher salt
1/2 teaspoon black pepper
4 cubes Gefen Frozen Garlic
2 tablespoons Mishpacha Flour
1/4 cup vegetable oil
Place the broccoli into a mesh cooking bag or cheesecloth. Hold over the sink, using both hands to squeeze the broccoli until all the water is released.
Place the broccoli into a food processor fitted with the S blade. Add the remaining ingredients and blend. Push down the sides and blend again.
Fill rounds of ready pizza dough with one tablespoon of filling each. Wet the edges with a little bit of water, then pinch into a hamantasch shape, leaving the center of the filling exposed. Lightly egg the outer sides of the hamantaschen. Bake at 375 degrees Fahrenheit (190 degrees Celsius) for 15 to 20 minutes.
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If I want to make the above broccoli filling as a kugelmwhat is the recipe
All you’ll have to do is follow step 2 of the directions for this recipe: https://www.kosher.com/recipe/broccoli-kugel-15464
Good luck!