Recipe by Sina Mizrahi

Broccoli-Cheese Mashed Potatoes

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Dairy Dairy
Easy Easy
8 Servings
Allergens

Contains

- Dairy

Ingredients

Main ingredients

  • 3 pounds (6-8 medium) russet or Idaho potatoes

  • 2 cups frozen broccoli, rinsed and diced

  • 1 cup shredded cheddar cheese or 10 slices American cheese, cut into matchsticks

  • 1 stick (1/2 cup) butter

Directions

For the potatoes

1.

Place the well-scrubbed potatoes in a large dairy pot and fill with cold water to 1 inch above the potatoes. Bring to a boil and stir in 1 tablespoon of salt.

2.

Cook uncovered for 30 to 40 minutes. Add the broccoli and cook for an additional 5 to 10 minutes, or until a knife pierces through the potatoes.

3.

Drain the potatoes and broccoli in a colander and peel the potatoes. Return the potatoes and broccoli to the pot and mash them using a masher.

4.

Stir in the cheese, butter, and milk, and whisk until melted. Season with salt and pepper to taste. Serve warm.

Broccoli-Cheese Mashed Potatoes

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