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No Allergens specified
No Diets specified
15 LBS CHICKEN NUGGETS
(pounded thin)
15 CUPS FLOUR 16 OZ BROCCOLI FLORETS (frozen)
8 OZ MUSHROOMS (cd)
15 OZ. CAN BABY CORN (whole or
SAUCE
CUP SOY SAUCE
½ CUP OIL
CUP BROWN SUGAR
Coat nuggets with flour Layer nuggets in a 9×13-inch baking pan. Place broccoli florets over chicken. Add mushroom slices and baby com
Sauce:
Combine all ingredients. Pour over vegetables Cover and bake for 114 hours Stir gently when done
Directions
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