Recipe by Chaya Surie Goldberger

Bright Radish Salad

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Bright Radish Salad
Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

20 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free - Low Carb - No Refined Sugar - Vegan

Ingredients

Bright Radish Salad

  • 5 ounces (140 grams) arugula

  • 1 and 1/2 cups shredded daikon radish

  • 1/4 cup scallions, thinly sliced

  • 1/4 cup red radishes, cut into matchsticks

  • 1/2 cup snow peas, thinly sliced

Dressing

Directions

1.

Mix dressing ingredients. Toss with vegetables and serve alongside tilapia.

Credits

Food and Prop Styling by Goldie Stern.
Photography by Felicia Perretti.
Food Consultant Chaya Surie Goldberger.

Recipe tags

Chaya Surie Goldberger green onions healthy light radish salad radishes refreshing salad spring spring onions
Bright Radish Salad

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