Please enter the email you’re using for this account.
Lunch today comes from yesterday’s chicken. Shred up your leftovers and make a new meal that travels well for the office or even a picnic.
1/3 cup Gefen Mayonnaise
3 tablespoons fresh chopped cilantro or 9 cubes Dorot Gardens Frozen Cilantro
juice of 1 large lime (about 2-3 tablespoons Heaven & Earth Lime Juice)
1 cup shredded rotisserie chicken
1/3 cup pinto beans, drained and rinsed
1 small ripe mango, peeled and diced
6 (8-inch) whole wheat tortillas
In a small bowl, combine mayonnaise, cilantro, and lime juice and stir to combine.
In a large bowl, combine chicken, beans, and mango and stir.
To assemble burritos, spread each tortilla with a heaping tablespoon of mayonnaise mixture, leaving a quarter-inch border around the edge. Place about one-third cup chicken mixture in the center of each tortilla. Tuck in the sides and then wrap and roll the tortillas.
Recipe reprinted with permission from JamieGeller.com.
How Would You
Rate this recipe?
Please log in to rate
Reviews