1 head red cabbage, cored, thinly sliced, washed and dried in a salad spinner

2 apples, peeled, cored and coarsely chopped

1 red onion, peeled, halved and thinly sliced

2 tablespoons Bartenura Extra-Virgin Olive Oil

2 cloves garlic, peeled and minced or 2 cubes Gefen Frozen Garlic

1 tablespoon sugar

2 tablespoons lemon juice

1/4 cup water

1 teaspoon salt

1/2 teaspoon pepper