Bourbon Skillet Cookie

We all love a warm dessert in the sukkah, but this one is next-level amazing.

30m 6
Easy Vegetarian Pescatarian Parve

Contains: Gluten, Wheat, Egg

Directions

Prepare the Bourbon Skillet Cookie

  1. In a bowl, combine all ingredients.

  2. Press into a round ovenproof skillet or dish.

  3. Bake at 350 degrees Fahrenheit for 18–20 minutes (16 if you want it super-gooey).

  4. Serve with ice cream.

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3 Comments

Chanie Bluzenstein

Hi does this freeze well raw?

M. R. S.

What size skillet?
I assume baking time would be adjusted accordingly.

Faigy Murray
Reply to M. R. S.

I used an 8inch skillet

Chani Halpern

Quick and simple - I would next time cook it slightly shorter as the edges hardened. (Kept in the oven for 18 minutes.)