Recipe by My Kosher Recipe Contest

Bobby Unger’s Hamantashen

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Bobby Unger's Hamantashen
Parve Parve
Medium Medium
24 Servings
Allergens

Contains

- Gluten - Wheat - Tree nuts - Egg
1 Hour
Diets

No Diets specified

Submitted by Chevy Kramer

 

Every family has their favorite recipe and we do too….Bobby Unger – American born over 100 years ago – made these hamantashen with love well into her 90’s. We wanted to share this delicious recipe with your readers – no secret ingredient – from dough to filling – it’s a real winner!!

Ingredients

Dough

  • 2 eggs

  • 4 cups flour

  • 3/4 cup oil

  • 1/2 cup sugar

  • 1/2 cup orange juice

  • 2 tsp baking powder

  • 1 tsp vanilla extract

Filling

  • 1 lb prunes

  • 3/4 cup chopped walnuts

  • 1/2 cup sugar

  • 1/2 lemon with grated rind

  • 1/2 cup white raisins

  • 1/4 cup honey

Directions

Prepare the Hamantashen

1.

Combine all ingredients to form the dough.

2.

In a saucepan, cook up the prunes with 1/4 cup water until the water gets absorbed. Add the rest of the filling ingredients.

3.

Roll out the dough and cut circles with the rim of a glass. Drop about a tsp of filling and pinch corners to close.

4.

Bake in a 350F preheated oven for 15 minutes.

Recipe tags

Chevy Kramer hamantaschen hamantashen my kosher mykosher mykosher.com oznei haman purim traditional traditional food traditional Jewish food
Bobby Unger's Hamantashen

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