Blueberry Lemon Spelt Muffins

Batsheva Kanter Batsheva Kanter
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These muffins are so tasty, I had to make sure they weren’t eaten before the photo shoot!

 

Makes 18 muffins

40m 8
Easy Vegetarian Pescatarian Parve

Contains: Gluten, Egg, Wheat

Directions

  1. Preheat oven to 350 degrees Fahrenheit.

  2. Grease and flour two muffins tins.

  3. Whisk together the dry ingredients in one bowl and then make a well in the center.

  4. Add the wet ingredients to the well and mix.

  5. Gently mix the dry into the wet, just until combined.

  6. Divide batter into the muffin cups.

  7. Bake until muffin springs back when pressed gently, about 20 minutes.

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Sponsored by Shibolim

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2 Comments

henna lapan •

Delicious cupcakes !

Nechama Schuster •