Blueberry Breakfast Muffins

Estee Kafra Estee Kafra
Leave a review

Yield: 12-14 muffins

50m 12-14
Easy Vegetarian Pescatarian Dairy Freezer-Friendly

Contains: Dairy, Egg, Gluten, Wheat, Tree nuts

Directions

  1. Preheat oven to 350 degrees Fahrenheit.

  2. Place one cup of milk into a microwave or saucepan until it begins to bubble. Add wheat bran and mix. Let cool for 10 minutes.

  3. Meanwhile, combine all the remaining ingredients into a large bowl and mix thoroughly. Add milk with bran and mix until evenly combine.

  4. Line a cupcake tray with paper cups and fill almost until the top.

  5. Bake for 25 minutes. Move to wire rack to cool.

Notes:
This recipe image was generated using AI.

Suggested Recipes

Explore

blueberries blueberry muffins bran muffins Estee Kafra freezer-friendly fruity healthier baking
Did you make this recipe yet?

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

0 Comments