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Recipe by Sara Goldstein

Blood Orange Ice Cream Float Cocktail

Parve Parve
Easy Easy
2 Servings
Allergens

Contains

- Dairy

Ingredients

Blood Orange Ice Cream Float Cocktail

  • whipped cream and maraschino cherry for serving (optional)

Directions

Prepare the Blood Orange Ice Cream Float Cocktail

1.

Pour one ounce of vodka into each glass. Top with three scoops of ice cream. Pour the Tuscanini Sparkling Beverage over the ice cream.

2.

Top with whipped cream and a cherry if desired! Gently stir before enjoying. Cheers!

Credits

Sponsored by Tuscanini   Photography and Styling by Sara Goldstein

Blood Orange Ice Cream Float Cocktail

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